Days of the taste of Varaždin region, April 2019

Days of the taste of Varaždin region, April 2019

Gastronomy is one of the most palatable aspects of cultural heritage, and the cuisine in Varaždin distinguishes itself with its combination of traditional and bourgeois elements, its rustic feel and elements of nobleman’s cuisine. To experience the cuisine of Varaždin region means to plunge into the richness and diversity of dishes which have, on the one side, arisen from the mere simplicity of preparation and ingeniousness of rural housewives but also from particular culinary artistry and skill displayed in bourgeois and noblemen kitchens on the other. The Days of the Taste of Varaždin Region, with its hand-picked restaurants and snack bars that have been awarded the Tastes of Croatian Tradition badge of quality, plays an important role in preserving all of the region’s unique flavours, smells and aromas, as well as promoting Varaždin’s culinary culture and offer, which has been an ever-growing reason for tourists to visit and keep coming back.

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